vegan cookies
Almond Sugar Cookies
From my cookbook Whole Food American Favorites
1 cup raw almonds (raw cashews work too)
1 cup rolled oats
1 cup pitted dates
1/2 t almond extract
1 t baking soda
1 T apple cider vinegar
Chop all ingredients in a food processor until a dough starts to form. Add a tablespoon of water to help it become sticky. Using a cookie scoop or tablespoon, scoop out dough, roll in a ball and mash to a cookie shape. Place on a cookie sheet lined with parchment paper. Bake at 350 degrees for 10 – 12 minutes.
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Whole Food Goodness – $13
Whole Food American Favorites – $13
Buy the set – $25
“Your recipes are making it much easier for us to keep on the diet.” Yvonne, St. George
Whole Food Goodness and Whole Food American Favorites contain a collection of my favorite high nutrient whole food plant based recipes. My recipes are unique in that they contain no extracted oils, minimal processed sugars, and limited processed grains. I use an abundance of leafy green vegetables, which are the healthiest foods on the planet and have the greatest power to cleanse, detoxify, and repair damaged cells and bring you greater health for life.
Along with the recipes, you will find quotes from some of my favorite nutrition experts and documented research studies that will tell you why it’s important to eat a plant based diet. Knowledge is power and it is my hope and prayer that these books will help you gain the strength and determination to make the changes necessary that will bring you excellent health throughout your entire life!