Vegan Fudge Truffles
These Vegan Fudge Truffles are mouthful of rich, chocolatey deliciousness! Make sure you have a lot of friends to share them with! You wont be able to eat just one.
Recipe is from my cookbook Whole Food American Favorites
1 cup raw walnuts
1/4 cup raw cashews
1/2 cup raw almonds
3 T cocoa powder
2 T flax seeds, ground
35 small pitted dates
1 t vanilla
Grind all ingredients in a strong food processor until they stick together. Scoop out 1 tablespoon and roll into a ball. Refrigerate or freeze in a flat storage container. When they have firmed up, you can package them up for friends. Best to be kept cold.
Lemon Drop Truffles
25 small pitted dates
1 cup raw pecans or walnuts
1 cup rolled oats
Lemon zest from 1 lemon
1/4 cup lemon juice, freshly squeezed
1/2 t vanilla
1/2 cup unsweetened dried coconut flakes
Grand all ingredients, except coconut, in a food processor until they become sticky and hold together. Scoop out 1 tablespoon and roll into a ball. Then roll in the shredded coconut. Best frozen and then slightly thawed before eating.
Fudge Truffles
This is a delicious treat that will satisfy your desire for chocolate. Perfect for special occasions like Valentines Day and Christmas. Find this recipe and over 40 other delicious desserts in my cook book Whole Food American Favorites.
1/4 cup raw cashews
1/2 cup raw almonds
3 T cocoa powder
2 T flax seeds, ground
35 small pitted dates
1 t vanilla
Grind all ingredients in a food processor until it will stick together. Scoop out 1 tablespoon and roll into a ball. Refrigerate.
Peppermint Patties
These are absolutely one of my favorite nut candies. When frozen, they taste just like real Peppermint Patties. And they are so quick and easy to make. In case of nut allergies, use all sunflower seeds in place of almonds. I have also used 1/2 cup hemp seeds with great success!